AOR Soosaar Bariis Khamiir Cas 110 mg – 60 Kaabsal

Guudmar

AOR Red Yeast Rice wuxuu adeegsadaa bariis lagu khamiiriyey Monascus purpureus. Kaabsal kasta wuxuu bixiyaa 110 mg soosaar ah oo lagu jaangooyey 3% monascin iyo 1% ankaflavin, wuxuuna bixiyaa antioxidants. AOR waxay sheegaysaa in habka la patent-gareeyey Ankascin 568-R uu saaro citrinin oo aanu ku jirin monacolin K.

Maaddada daawada

Kaabsal kasta: Oryza sativa lagu khamiiriyey Monascus purpureus 110 mg, 3% monascin iyo 1% ankaflavin.

Maaddooyinka kale

Corn starch, microcrystalline cellulose, hypromellose, sodium copper chlorophyllin iyo sodium stearyl fumarate. Xasaasiyad: galley ayuu ka kooban yahay. Hubi summadda.

Isticmaalka

Dadka waaweyn 19+: Qaado 1–2 kaabsal maalintii ama sida lagu faro. Dhan u liq; ha burburin ama isku darin, maaddadu iftiin bay u nugushahay. Ha dhaafin qiyaasta. La tasho ka hor isticmaalka ka badan 8 toddobaad.

Digniino

• Ha isticmaalin haddii aad uur leedahay ama qorshaynayso.
• La tasho haddii aad nuujinayso; qaadato dawo gaar ahaan cyclosporine, dhiig-khafiifiye, lipid/BP/sonkorow; qabto beer/kelyo; ama laguu tallaalay xubin.
• Jooji oo la tasho haddii murqo xanuun, damqasho iyo/ama daciifnimo timaaddo.
• Ka fogee carruurta. Ha isticmaalin haddii shaabadda jaban tahay.

NPN: 80091703